Recipe Pan-seared Scallops with Foie Gras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Spatula
- Plate
- Dish
- Pepper mill
Ingredients
- 16 scallops
- 8 slices of raw foie gras
- 20 grape
- 2 tablespoons of flour
- 1 pinch of salt and pepper
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