Pan fried scallop with foie
London restaurant, Royal China Club shows you how to create a festive entree with a twist with this recipe for pan fried scallop with foie gras...Yum!
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- Piece foie gras
- King scallop
- Olive oil
- Finely chopped shallot
- Red wine
- Salt and pepper
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