Recipe Pan-seared Scallops with Foie Gras - FRIJE

Recipe Pan-seared Scallops with Foie Gras - FRIJE

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.

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Ingredients

  • 16 scallops
  • 8 slices of raw foie gras
  • 20 grape
  • 2 tablespoons of flour
  • 1 pinch of salt and pepper

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