Italian Vegetable Salad Recipe: How to Make It

Ingredients

• 5 cups fresh broccoli florets (1 large bunch)
• 5 cups fresh cauliflowerets (1 small head)
• 4 plum tomatoes, chopped
• 1 medium cucumber, peeled and sliced
• 1 medium sweet onion, thinly sliced
• 1 cup sliced fresh carrots
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1/2 cup pimiento-stuffed olives
• 1 bottle (8 ounces) Italian salad dressing
• 1 bottle (8 ounces) creamy Italian salad dressing
• 2 cups shredded part-skim mozzarella cheese