Halloumi Mint Muffins
Halloumi Mint Muffins are perfect for spring and summer potlucks, picnics, brunch, or alongside soup or salad.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Grater
- Pepper mill
- Cupcake liner
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toothpick
Ingredients
- 150 g halloumi cheese, grated
- 175 g all-purpose flour
- 50 g whole wheat flour
- 2 teaspoons baking powder
- 1/2 cup fresh mint
- 2 eggs
- 100 ml olive oil
- 180 g Lebanese Labneh or Greek yogurt (or vegan yogurt)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper or freshly ground black pepper
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