Baked Halloumi with Mint and Sumac
In this easy but impressive appetizer, halloumi is marinated briefly with mint and sumac, then baked before served with lemon wedges.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 bunch fresh mint
- 1 garlic clove, finely chopped
- 4 tablespoons olive oil
- 1 teaspoon sumac
- 3 1/2 ounces halloumi, sliced into 8 pieces
- lemon wedges
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