Halloumi and Mint Muffins Recipe
Halloumi and mint are a classic Cypriot combination. This muffins recipe makes great picnic food, delicious alongside soup, or a tasty addition to brunch.
Keywords
- muffin
- mediterranean
- halloumi
- mint
- yogurt
- whole wheat flour
- side
- snack
- lunch
- dinner
- nut free
- vegetarian
- quick
- easy
- cookbooks
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1⅓ cup / 150g grated halloumi cheese
- 1⅓ cup plus 1 tablespoon / 175g all-purpose flour
- ½ cup / 50g whole wheat flour
- 2 teaspoons baking powder
- 1½ teaspoons nigella seeds
- 1½ teaspoons dried mint
- 2 large eggs, lightly beaten
- 7 tablespoons / 100ml olive oil
- ⅔ cup / 180g full-fat Greek-style yogurt
- Salt and white pepper
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