Hearty Tagliatelle with Sautéed Mushrooms, Sage-Infused Butter, and Crunchy Hazelnuts
An enchanting plate of tagliatelle, swirling amidst a medley of sautéed wild mushrooms. The pasta is tossed gently in a browned, sage-infused butter and adorned with pre-toasted, chopped hazelnuts,...
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Ingredients
- 1/2 pound mixed mushrooms (shiitake, oyster, and crimini), cleaned and sliced
- 1/2 cup grated Parmesan
- 1/2 teaspoon freshly ground pepper
- 1/2 cup reserved pasta water
- 1/2 cup pre-toasted and chopped hazelnuts
- Juice of 1 lemon
- 1 pound tagliatelle pasta
- 1 stick unsalted butter
- 12 fresh sage leaves
- 1 teaspoon salt
- 2 cloves of garlic, minced
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