Roasted Pumpkin, Sugar and Spice Tart recipe | PCC Community Markets

Ingredients

• 1 small sugar pie pumpkin or 1 (15-ounce) can pumpkin puree
• 1 cup heavy cream or half-and-half
• 1 cup sugar or brown sugar
• 3 large eggs, slightly beaten
• 2 teaspoons Spice Blend
• 1/2 teaspoon salt
• Pastry dough for 1 pie crust
• 2 to 3 tablespoons turbinado sugar