Roasted Pumpkin and Salted Caramel Cheesecake recipe | PCC Community Markets

Ingredients

• 2 cups gingersnap crumbs
• 1/4 cup brown sugar
• 1 stick butter (1/2 cup), melted
• 1 medium sugar pie pumpkin, or 1 (15-ounce) can pumpkin puree
• 24 ounces cream cheese, at room temperature
• 3 eggs plus 1 egg yolk
• 1 1/4 cups unrefined sugar
• 1/3 cup sour cream
• 2 tablespoons unbleached white flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1/4 cup caramel sauce, plus extra for drizzling (use your favorite, with or without salt)