Mom's Roast Beef Dinner
Put together in a crock pot: 2 lbs of carrots – peeled and cut 3-4 lb roast rubbed with Lawry’s salt, Lawry’s garlic salt, pepper and a pkg of dry au jus. Top w
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pot
- Colander
- Potato masher
- Aluminum foil
- Plate
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 2 lbs. carrots - peeled and cut
- 3-4 lb roast (chuck or rump or any kind really)
- 1 large onion
- Lawry's Salt
- Pepper
- Lawry's Garlic Salt
- Dry Au Jus Mix
- Potatoes
- 2/3 cup flour
- butter
- sour cream
- evaporated milk
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