Tuna niçoise orzo recipe
Full of storecupboard ingredients, this quick and easy pasta salad is ideal for busy weeknights. It’s easily doubled if you want to get ahead and make extra for packed lunches or a picnic the...
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 160g orzo
- 2 medium eggs (room temperature)
- 100g fine green beans, trimmed and halved
- 1 x 160g tin tuna, drained
- 20g capers, drained
- 40g pitted black olives, halved
- 125g cherry tomatoes, halved
- 1½ tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 2½ tsp clear honey
- 2 tsp Dijon mustard
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