Parmesan Custards with salmon roe from The Hog Island Book of Fish & Seafood: Culinary Treasures fro
We tend to think of custards as being sweet but they are also delicious savory, and this pretty starter is ideal for an elegant dinner party. Smoked salmon could be used in place of the salmon roe....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ramekin
- Roasting pan
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- ⅛ teaspoon fine sea salt
- Pinch of freshly ground white pepper
- 1 large egg
- 1 large egg yolk
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) milk
- ¼ cup (25 g) freshly grated Parmesan
- 1 teaspoon dry sherry
- 2 ounces (55 g) fresh salmon or trout roe
- Microgreens (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Crusted Salmon
coolinarco.com
Parmesan Crusted Salmon
cookingprofessionally.com
Pesto and parmesan crusted salmon - Recipes - Healthier Families
nhs.uk
Almond-Crusted Parmesan Salmon Recipe by Tasty
tasty.co
Pan-Roasted Salmon with seared corn sauce from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Salmon with Parmesan Crust - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe
greatbritishchefs.com
Creamy Spring Salmon
carolefood.com