Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe
These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Soy sauce, Chiu Chow chilli oil, maple-infused cream and salty, thinly sliced cod roe might not...
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Cooking tools:
- Kitchen scale
- Roasting pan
- Serving bowl
- Oven
Ingredients
- 100g of smoked cod roe, chilled and sliced as thinly as possible
- 2 tsp chilli oil
- nasturtium leaves, to garnish
- oyster leaves, to garnish
- 4 eggs
- 200g of vegetable stock
- 2 tbsp of dark soy sauce
- sea salt
- 150g of double cream
- 2 tbsp of maple syrup
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