Carrot Cake Bars with Cream Cheese Frosting – My Food Plans

Ingredients

• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• For Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar