Moist Carrot Cake Bars with Creamy Cheese Frosting - Recipe By Me

Ingredients

• 1 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves, optional
• 2 cups finely grated carrots (about 3–4 medium carrots)
• 3/4 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans, optional
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• Pinch of salt