Bok Choy Kimchi Pancake

Name: Bok Choy Kimchi Pancake
Ingredients: 1/2 cup (60 g) all-purpose flour; 1 tsp (3 g) kosher salt; 3/4 cup (112 g) Bok Choy Kimchi, chopped (see Note); 1/4 cup (60 ml) kimchi juice; 1/4 cup (60 ml) water; 2 Tbsp (30 ml) neutral vegetable oil (such as avocado or grapeseed oil); Step 1 In a mixing bowl, mix the flour, salt, kimchi, kimchi juice, and water with a wooden spoon until just combined. Set batter aside.; Step 3 Turn the pancake out onto a cutting board and cut into wedges. Serve hot.

roundglassliving.com

Matt Gunther, chef of Bidwell in Buffalo, New York, makes this kimchi pancake with his own Bok Choy Kimchi. “Kimchi pancake is one of my favorite ways to eat the spicy stuff,” says Gunther....

View Original

Share this recipe:

Ingredients

1/2 cup (60 g) all-purpose flour
1 tsp (3 g) kosher salt
3/4 cup (112 g) Bok Choy Kimchi, chopped (see Note)
1/4 cup (60 ml) kimchi juice
1/4 cup (60 ml) water
2 Tbsp (30 ml) neutral vegetable oil (such as avocado or grapeseed oil)
Step 1 In a mixing bowl, mix the flour, salt, kimchi, kimchi juice, and water with a wooden spoon until just combined. Set batter aside.
Step 3 Turn the pancake out onto a cutting board and cut into wedges. Serve hot.