POTATO AND PUMPKIN SOUFFLÉ
1. Preheat the oven to Gas Mark 6, 200°C (400°F). 2. Peel the potato and pumpkin and stir fry them in little olive oil with the shallot and garlic until the aro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Plate
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Ramekin
- Baking sheet
- Pastry brush
- Potato masher
- Fine-mesh sieve
- Peeler
- Kitchen towel
Ingredients
- 2 large Rooster potatoes
- 1 shallot, peeled and chopped
- 1 garlic clove, peeled and chopped
- 200g pumpkin
- 1 teasp. rapeseed or olive oil
- 50ml milk (optional)
- 30g butter
- 1 tablesp. breadcrumbs or almond flour
- 100g of grated cheese mixture: (e.g. cheddar, parmesan, emmental, …)
- 4 eggs, separated
- Handful of fresh coriander leaves, chopped
- A little grated nutmeg
- ½ tablesp. curry powder
- Salt
- freshly ground black pepper
More Like This
POTATO AND PUMPKIN SOUP
kkproduce.ie
Potatoes, Eggplant and Cheese Soufflé | USA
pomi.us.com
Idaho® Potato Soufflé | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Soufflé | Idaho Potato Commission
idahopotato.com
SWEET POTATO SOUFFLE
cook-books.com
Creamy pumpkin and potato soup
nzwomansweeklyfood.co.nz
Parmesan Souffle "Mashed Potatoes" | Idaho Potato Commission
idahopotato.com
Parmesan Souffle "Mashed Potatoes" | Idaho Potato Commission
idahopotato.com