Butterball Foodservice | Three Philosophers Sliders

Ingredients

• 1. Hand-form the ground turkey into patties. Season with salt and pepper.
• 2. Cook each of the burger patties until done, with an internal temperature of 165°F. Layer with sliced cheese and keep the patties on the heat source until the cheese is melted.
• 3. Spread the bottom bun of each roll with mustard, dijonnaise or mayonnaise. Add the corresponding patties on top.
• 4. Assemble the remaining ingredients on each, and serve.