Tex Mex Chipotle Chili - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 2 Yellow Onions, diced
• 1 Bell pepper, chopped
• 1 Bunch Green Onions, sliced
• 3 - 4 Chipotle Peppers in Adobo Sauce, chopped
• 340g Beyond Meat Beef
• 540ml Red Kidney Beans, drained and rinsed
• 1 Tbsp. Tomato Paste
• 1 1/2 C PC Brand Plant-Based Beef Broth (*1)
• 3x 284ml Rotel Diced Toms with Chilis
• 1 1/2 C + Water
• 2 Tsp. Tex Mex Seasoning
• 1 Tsp. Mexican Chili Powder
• 1/2 Tsp. Cumin
• 1 Tsp. Onion Powder
• 1/4 Tsp. Cayenne
• 1/4 Tsp. Chipotle Powder
• 1/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt