Tex Mex Gnocchi Casserole - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• ¼ Tsp. Red Pepper Flakes
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed
• 1 Head Cauliflower, broken down into smaller florets
• 1 ½ C (+) Low Sodium Vegetable Stock
• 1 Tsp. Chili Powder
• ½ Tsp. Ground Cumin
• ½ Tsp. Paprika
• ½ Tsp. Garlic Powder
• ¼ Tsp. Onion Powder
• 1 Tsp. Vegeta Seasoning
• ½ C Whipping Cream
• 1 Kg. Gnocchi, uncooked and not frozen
• 1 Tbsp. Unsalted Butter
• Red Onion, chopped
• 1 Bell Pepper, chopped
• 1 Zucchini, halved lengthwise and sliced
• ½ C Frozen Sweet Corn
• 1 C Canned / Cooked Kidney Beans
• Sea Salt
• ½ C Old Cheddar, shredded
• Handful Fresh Cilantro, chopped