Sri Lankan Seafood Curry Pie Recipe - Recipezazz.com

Ingredients

• 650 grams potatoes, peeled and coarsely chopped
• 60 grams butter, melted
• 2 egg yolks
• white pepper, to season
• 2 sheets (220 grams) frozen pie pastry (shortcrust pastry, just thawed)
• 1/4 cup oil (vegetable oil, 60ml)
• 1 brown onion (coarsely chopped)
• fresh gingerroot (3cm piece, peeled and finely grated)
• 3 garlic cloves, minced
• 2 green chili peppers (long fresh green chillies, de-seeded and chopped)
• 1 teaspoon yellow mustard seeds
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/4 teaspoon finely ground black pepper
• 1 can (400 gram) coconut milk
• 1 lime, whole (juiced)
• 2 teaspoons salt
• 800 grams snapper fish (thick white boneless fish fillets, cut into 3cm pieces)
• 360 grams large shrimp (green prawns, 12 large peeled and deveined)
• 18 fresh curry leaves (18 leaves)
• 2 teaspoons all-purpose flour (plain)
• 1 tablespoon water (cold)