“À lagareiro” style codfish | darkoct02

Ingredients

• 2 Riberalves cod fillets
• 400g new potato
• 350g of spinach
• 50g of shallot
• 15g of ginger
• 8 cloves of garlic
• 1 small chilli
• zest of 1/4 lemon
• blonde (quanto basta)
• oil (quanto basta)
• salt and black pepper (quanto basta)