Camp Bread - Restaurant Association of Nova Scotia
Fluffy, earthy skillet bread perfect for dipping in soup or enjoying with olive oil or butter. Made with hot roll mix and fresh herbs, this recipe is sure to impress.
Ingredients
- 1 16-ounce package hot roll mix
- 1 tablespoon snipped fresh rosemary or basil
- OR
- 1 teaspoon dried rosemary or basil, crushed
- 1/2 cup shredded Parmesan cheese
- Cornmeal
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