Caraway Bread Recipe: How to Make It
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or...
Keywords
- bread with caraway seeds
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/3 cups warm water (110° to 115°)
- 2 to 3 teaspoons caraway seeds
- 1 teaspoon salt
- 1 teaspoon honey
- 3/4 cup whole wheat flour
- 2-1/2 to 3 cups all-purpose flour
- 2 teaspoons cornmeal
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