Tofu in filo pastry - Natlicious food

Ingredients

• 250g of firm tofu, cut in rectangles
• 100ml of vegetable oil, for frying
• 4 filo pastry sheets, cut in 4 equal pieces
• 1 tablespoon of olive oil
• 2-3 tablespoons of maple syrup (or other sweetener of your choice)
• 1 tablespoon of sesame seeds
• 2 tablespoons of apple cider vinegar
• 1/2 teaspoon of white miso paste
• 7 tablespoons of soy milk (or other of your choice)
• Juice of 1 lemon
• Pinch of salt, pepper, oregano and garlic granules
• 1 bay leaf