Tofu Filo Pastries

Name: Tofu Filo Pastries
Total time: 45 min
Ingredients: 1 block of extra firm tofu (or 300 g); ¼ cup nutritional yeast (or 15 g); 2 garlic cloves, minced; 1 tbsp lemon juice; 3 tbsp olive oil; ½ tbsp sea salt; ½ tbsp ground black pepper; ½ cup finely chopped basil leaves; 2 cups roughly chopped spinach leaves; 450 g package vegan filo dough, thawed according to the instructions (or 15.8 oz); ¼ cup melted vegan butter or margarine (or 55 g); ¼ cup of sesame seeds (or 35 g)

challenge22.com

Light, fluffy, and full of flavor, these tofu filo pastries are guaranteed to please every crowd.

View full recipe on challenge22.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at challenge22.com.

Share this recipe:

Cooking tools:

Pastry brush
Chef's knife
Cutting board
Mixing bowl
Fork
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Plastic wrap
Oven
Freezer
Spoon
Microwave
Stove
Saucepan

Ingredients

1 block of extra firm tofu (or 300 g)
¼ cup nutritional yeast (or 15 g)
2 garlic cloves, minced
1 tbsp lemon juice
3 tbsp olive oil
½ tbsp sea salt
½ tbsp ground black pepper
½ cup finely chopped basil leaves
2 cups roughly chopped spinach leaves
450 g package vegan filo dough, thawed according to the instructions (or 15.8 oz)
¼ cup melted vegan butter or margarine (or 55 g)
¼ cup of sesame seeds (or 35 g)