Tofu & spinach filo pie (v, df, rsf)
Nothing beats getting cosy and baking a pie for dinner! This super yummy recipe is a great go-to when you’re wanting a comforting vegan meal. Ingredients: Filo pastry 4 tablespoons Raglan Coconut...
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- Filo pastry
- 4 tablespoons Raglan Coconut Yoghurt (Natural)
- 300g firm organic tofu
- 3 big handfuls of spinach
- 1 teaspoon of chilli flakes
- 2 teaspoons of garam masala spice
- 1 teaspoon of Himalayan salt
- 1 onion
- 3 cloves of garlic
- Olive oil
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