Spinach and Zucchini Pie

Spinach and Zucchini Pie

inspirehealth.ca

Ingredients - 1 tsp olive oil - 1 medium onion, chopped - 1 clove garlic, minced - 2 cups zucchini, thinly sliced, unpeeled - 1/4 cup fresh parsley leaves,

View full recipe on inspirehealth.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspirehealth.ca.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Pie dish
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon

Ingredients

  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 cups zucchini, thinly sliced, unpeeled
  • 1/4 cup fresh parsley leaves, chopped
  • 4 eggs, lightly beaten
  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • pinch ground nutmeg
  • 1/2 cup mozzarella, goat, or soy cheese ((optional))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This