Ackee and Saltfish Recipe
This ackee and saltfish recipe, a classic rendition of Jamaica’s national dish, hinges on the subtle yet fragrant tropical fruit.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Colander
- Fork
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1 lb. dried salt cod, rinsed
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh thyme leaves
- 4 garlic cloves, finely chopped
- 1 large yellow onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 1 medium red bell pepper, seeded and chopped
- 1 medium tomato, chopped
- ½ Scotch bonnet or habanero chile, seeded and finely chopped
- 2 scallions, thinly sliced
- One 19-oz. can ackee, drained and rinsed
- Kosher salt
- freshly ground black pepper
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