Authentic Jamaican Ackee and Saltfish Recipe
Discover the traditional taste of Jamaica with this delicious and easy-to-follow Ackee and Saltfish recipe, made with fresh ingredients and bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 lb (227 g) Saltfish (codfish)
- 1 dozen ackee
- 1 small onion
- 1 tsp black pepper
- 3 slices hot scotch bonnet pepper
- 1 small red sweet pepper
- cooking oil
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