Delicious Ackee and Saltfish in Four Steps - 3500+ Easy, Delicious Food – Traditional And New
Ackee and Saltfish is Jamaica’s national dish made by sautéing flaked saltfish with ackee, onions, peppers and tomatoes. It’s quick and bursting with flavor.
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Ingredients
- 1 can ackee
- 250 g saltfish
- 1 onion
- 1 bell pepper
- 2 tomatoes
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