Ackee and Saltfish: Jamaica’s Beloved National Dish
Ackee and Saltfish is the national dish of Jamaica and one of the Caribbean’s most distinctive culinary treasures.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1 tomato, chopped
- 1 onion, chopped
- 1 bundle of shallots
- 1 can of Askee
- 1 tbsp garlic paste
- 3 scotch bonnet peppers, chopped, optional
- Thyme
- 1/2 tbsp Black pepper
- 1/2 Salt fish
- 1 green bell pepper, chopped, optional
- 1 red bell pepper, chopped, optional
- 3 tbsp olive oil
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