String Bean and Linguica Soup | Just A Pinch Recipes

String Bean and Linguica Soup | Just A Pinch Recipes

www.justapinch.com

Saute onion and green pepper in butter until onions are tender. Place onion and pepper in pot with potatoes, linguica and beans. Add enough water to cover. Add allspice,salt...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 small onion, chopped
  • 1/2 - green pepper, diced
  • 1 tablespoon(s) butter or margarine
  • 2 potatoes, peeled and diced
  • 1/2 pound(s) linguica, cut into bite-sized pieces
  • 1 pound(s) string beans, cut into bite-sized pieces
  • 1/2 teaspoon(s) ground allspice
  • - salt and pepper to taste
  • 1 can(s) 8 oz. tomato sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This