Refreshing String-bean Soup

Refreshing String-bean Soup

www.freerangeclub.com

Inspired by Hungarian cuisine, this cold, savory, high-fiber, nutrition-packed soup is a summer delight with probiotic and antioxidant qualities.

View full recipe on www.freerangeclub.com

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Colander

Ingredients

  • One and a half pounds of string beans (**economically priced organic string beans are usually available at Costco, in frozen, easy to reseal bulk packaging);
  • Half of a medium size red or yellow onion;
  • 2 large or 3 medium size cloves of fresh garlic;
  • 1-2 tablespoons of chopped fresh or dry parsley;
  • 1 tablespoon chopped fresh or dry basil;
  • One pinch of thyme;
  • ¼ teaspoon of ginger powder;
  • Small pinch of cayenne pepper;
  • One teaspoon Worcestershire Sauce;
  • ¼ cup extra virgin, organic olive oil;
  • One cup organic vegetable broth;
  • One teaspoon fresh lemon juice;
  • 2 whole eggs
  • One-and-a-half cup plain goat yogurt;
  • ¼ teaspoon Pink Salt—or to taste;
  • Water.
  • 2 cups of kale leaves— hard spines removed

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