Creamy String Bean Soup
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove. Combine the...
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Cooking tools:
- Pot
- Stove
- Toothpick
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Skillet
Ingredients
- Cut green beans - 1 (15 ounce) can
- Potatoes, diced - 4
- Distilled white vinegar - 2 tablespoons
- Garlic - 1 clove
- Sour cream - 1 cup
- Salt and pepper to taste - 1 cup
- All-purpose flour - 2 tablespoons
- Water - ¼ cup
- Yellow onion, chopped - 1
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