Cruciferous Cauliflower and Coconut Red Lentil Dal Recipe

Ingredients

• 2 tablespoons olive or coconut oil
• 1 medium onion, chopped finely
• 2 Tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric (or 2 teaspoons fresh grated)
• ½ teaspoon garam masala (or ground coriander)
• 1 teaspoon sea salt
• 2 cups water
• 1 ½ cups red lentils
• 1 – 14 oz. can coconut milk
• 1 medium head cauliflower, cut into 1 inch florets
• ½ bunch fresh cilantro, chopped