Fruit cocktail eggnog pie: The old-fashioned recipe - Click Americana
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It's easy to make, too - only the pie shell needs baking.
Ingredients
- 3-1/2 cups of fruit cocktail
- 2 1/2 teaspoons Knox gelatin
- 1-1/2 cups prepared eggnog
- 1/8 teaspoon salt
- 1-1/2 teaspoon vanilla
- 1/4 teaspoon almond flavoring
- 1 cup whipping cream
- 1 9-inch baked pie shell
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