Napa Cabbage Wedges with Buttermilk Dressing - Hummingbird Thyme

Ingredients

• 2 Jalapenos
• 1/2 c Buttermilk
• 1/3 c Plain Greek Yogurt, full fat
• 1/4 c Mayonnaise
• 1 tsp. Freshly grated lemon zest
• 2 tbsp. Lemon juice, fresh preferred
• 1 tbsp. Chives, finely chopped
• Optional: crumbled blue cheese and/or crumbled bacon
• 1 Small head Napa or Savoy Cabbage
• 2 tbsp. Olive oil
• 1 tbsp. Kosher salt