Sugar Snap, Cabbage, and Radish Slaw with Buttermilk Dressing | Connecticut Public

Name: Sugar Snap, Cabbage, and Radish Slaw with Buttermilk Dressing | Connecticut Public
Ingredients: 1/2 small garlic clove, (sliced); A few slices jalapeño to taste; 1/4 cup thick Greek yogurt; 1/4 cup buttermilk; 2 tablespoons coarsely chopped herbs, (such as tarragon, mint, and chives); 1/2 tablespoon olive oil; 1/4 teaspoon kosher salt; Freshly ground pepper; 1/2 head (6 ounces/170 g) napa cabbage, (thinly sliced); Salt and pepper; 8 ounces sugar snap peas, (strings removed and sliced lengthwise); 1/3 cup (1 ounce) watermelon radish (or any kind of radish), (very thinly sliced on a mandoline or with a sharp knife)

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Crunchy, juicy raw sugar snaps, frilly napa cabbage, and crisp, sharp radishes tossed in an herby, creamy, and slightly spicy dressing make this slaw a craveable side dish for fish or chicken—or...

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Ingredients

1/2 small garlic clove, (sliced)
A few slices jalapeño to taste
1/4 cup thick Greek yogurt
1/4 cup buttermilk
2 tablespoons coarsely chopped herbs, (such as tarragon, mint, and chives)
1/2 tablespoon olive oil
1/4 teaspoon kosher salt
Freshly ground pepper
1/2 head (6 ounces/170 g) napa cabbage, (thinly sliced)
Salt and pepper
8 ounces sugar snap peas, (strings removed and sliced lengthwise)
1/3 cup (1 ounce) watermelon radish (or any kind of radish), (very thinly sliced on a mandoline or with a sharp knife)