Beef pho - Trois fois par jour

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup French shallots, minced
• 2 tablespoons fresh ginger, chopped
• 2 cloves garlic, minced
• 1 teaspoon red curry paste
• 1 cup carrots, grated
• 1 stick lemongrass, halved (optional)
• Salt and pepper, to taste
• 1/4 cup fish sauce (nuoc mâm)
• 8 cups beef broth
• 8 oz (1 package) rice vermicelli
• 1/2 lb thinly sliced beef
• 1 1/2 cup cilantro leaves
• 1 cup bean sprouts
• Lime wedges, for serving