Beef Pot Pie - Basic Technique - edible Southeastern Massachusetts

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup butter, chilled
• 1/4 cup ice water
• 1 pound grass-fed stew beef
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons olive oil, divided
• 4 cups beef broth, divided
• 1/2 cup chopped onion
• 3 large carrots, sliced into rounds
• 1/2 of a large Macomber turnip, diced
• 2 cloves garlic, minced
• 1 cup frozen green peas
• 3 tablespoons cornstarch
• ⅓ cup water