Beef Pot Pie Recipe | Samsung Food App
Back with another pot pie recipe! This time individual because why share if you don’t have to. Also note: if using glass pie plates you can par bake your bottom crust for 10-15 mins before filling...
Ingredients
- * 2 pounds of steak or stewing beef, cut into small cubes
- * Salt and pepper
- * 1 tsp smoked paprika
- * 1/4 cup extra virgin olive oil, divided
- * 2 tbs unsalted butter
- * 1 medium onion, chopped
- * 1 large potato, chopped
- * 1 medium carrot, chopped
- * 2 celery sticks, chopped
- * 5 mushrooms, sliced
- * 2 tbs tomato paste
- * 4 cloves of garlic, minced
- * 1 tbs each of fresh rosemary and thyme, finely chopped (or whatever herbs you like)
- * 1/4 cup flour
- * 1 cup red wine
- * 2 cups broth
- * 1/4 cup frozen peas
- * 1 tbsp fresh parsley, chopped
- * 2 puff pastry sheets, (10 in. x 10 in.)
- * Egg wash
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