Eggplant Boats by Get Going | Get Going Personal Training
Here is a creative way to get the kids to enjoy a wide spread of veggies! The eggplant skins act as a serving bowl so you can enjoy the entire meal.
Ingredients
- 1 large eggplant, halved lengthwise
- 1 cup couscous
- 1 cup mushrooms
- 1 red onion
- 2 cloves garlic
- 2 medium tomatoes
- 1 small zucchini
- 1 tsp olive oil
- Fresh parsley
- Vegan bechamel sauce (optional)
- Salt and pepper to taste
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