Seasoned Eggplant Couscous | Vegan Nook

Ingredients

• 1 tablespoon vegetable oil
• 1 small eggplant, quartered lengthwise
• 1 small zucchini, halved lengthwise
• 1 small red bell pepper, cored, seeds removed, quartered
• pinch of salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 1/2 cups couscous
• 1 teaspoon chili powder
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 1 1/2 cups prepared vegetable or Better Than Bouillon broth