Sailing Eggplants with Rice – MyDailyMoment

Ingredients

• 33/50 cup(s) brown basmati rice
• 2 eggplants, halved lengthwise
• 1 onions, chopped
• 2 garlic cloves, crushed
• 1 small green pepper
• 4 ounce(s) mushrooms, sliced
• 3 tablespoon(s) olive oil
• 3 ounce(s) cheddar cheese, grated
• 1 egg, beaten
• 1/2 teaspoon(s) marjoram
• 1/8 teaspoon(s) salt, to taste
• 1/8 teaspoon(s) pepper, to taste
• 1/8 cup(s) hazelnuts, chopped