Prawn Cocktail Canapés Recipe - Great British Chefs
Prawn cocktail is a retro British favourite, and when served in a lettuce leaf makes the ultimate canapé. Always a crowd pleaser, this the perfect start to a dinner party or even Christmas Day.
Ingredients
- 20 baby gem lettuce leaves
- 150g of prawns, cooked
- 1 avocado
- smoked paprika
- lemon wedges
- 2 tbsp of mayonnaise
- 2 tbsp of ketchup
- 1/4 tsp Worcestershire sauce
- Tabasco
- lemon juice
- 1 dash of brandy, (optional)
- salt
- pepper
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