Whole Roasted Fish With Tomatoes - Olga's Flavor Factory
Learn how to prepare and enjoy roasted whole fish with tomatoes. Explore the simplicity and incredible taste of this beautiful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 2 whole striped bass (12-14 oz each, scaled and gutted)
- 1 bunch each (fresh parsley, dill and thyme (you can also use oregano and basil))
- 1 lemon (sliced)
- 3-4 shallots (sliced)
- 3-5 garlic cloves (sliced)
- 12 oz cherry tomatoes
- 1/4 - 1/3 cup olive oil
- salt (pepper)
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