Roasted Whole Fish with Herbs | Saveur
Corsicans often make this dish with loup de mer, or sea bass. Farm-raised striped bass is a good substitute in America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 (1½-lb.) farm-raised striped bass, cleaned and scaled
- Salt and freshly ground black pepper
- 3 medium tomatoes, cored and sliced into rounds
- 2 medium lemons, sliced into rounds
- 3 cloves garlic, peeled and sliced
- ½ bunches fresh rosemary
- ½ bunches fresh thyme
- ½ bunches fresh mint
- 3-5 bay leaves
- Extra-virgin olive oil
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