Wiener Saftgulasch (Viennese goulash) - vienna.info
The Viennese goulash has its origins in Hungary. At the beginning of the 19th century, the peppery meat dish found its way into the Viennese cuisine and developed many variations like the Esterházy...
Keywords
- Hauptspeisen
- Wiener Küche
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Saftgulasch
- Tradition
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1,5 kg (3 lb) beef shank
- 1,25 kg (2 st) onions
- 150 g (2/3 cup) dripping (or oil)
- 2 tbsps tomato paste
- 4 tbsps paprika powder (sweet)
- 2 cloves of garlic
- a little lemon rind, grated
- apple vinegar
- 2 juniper berries, pressed
- pinch of marjoram
- pinch of ground caraway seeds
- pinch of sugar
- ground pepper
- salt
- 2 tbsps flour
- approx. 2 l (2 qt) water
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